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Prep Supply

Newburyport, MA
 To properly pull ingredient for production

  1. Responsible for pulling and “kitting” ingredients for production
  2. Consistently applies FIFO methodology (First In, First Out), and notes LOT numbers   
  3. Must be able to complete all DSI transactions daily
  4. Provides Packaging Supplies
  5. Utilizes the Production Schedule (mixing/depositing) and Materials Requirement Plan (Bill of Materials roll up by sku) to allocate materials to production
  6. May be required to load or unload trucks at warehouse docks
  7. to cover vacation schedules for Shipper/Receiver/Selector staff
  8. operates fork trucks, pallet jacks, and electrical hand trucks       
  9. Daily mapping of raw material locations in warehouse, noting LOT codes
  10. Participate in the GFSI/FSSC22000 yearly audit and assist in the development of procedures and corrective actions
  11. Must adhere to the plant’s HACCP plans
  12. Follows all Good Manufacturing Practices (GMP’s)
  13. Perform other duties as assigned               

  1. Actively participates in Continuous Improvement projects and processes
  2. Must communicate with others to ensure proper production flow to avoid line downtime.                            
  3. Must communicate with appropriate personnel to ensure “kitting” ingredients for production is pulled properly & on time                               
  4. Job tasks will be performed in a safe and professional manner and oriented to prevent the disruption of the production line.

  1. Must possess High School diploma or equivalent
  2. Must possess English reading and writing skills
  3. Must be able to lift up to 50/lbs repeatedly during a shift
  4. Must have computer skills and be competent with Microsoft Excel and ability to learn new computer programs
  5. Ability to apply company methods and standards to daily job functions
  6. Strong attention to detail
  7. Must have good math skills
  8. Strong time management & organizational skills

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
  1. Frequently required to stand, walk, stoop, crouch and climb steps
  2. Frequently required to use hands and fingers to, handle, or use objects, tools or controls.
  3. Frequently required to reach with hands and arms.
  4. Frequent lifting and required to occasionally lift up to 50 pounds.  Occasionally, something may weigh more than 50 pounds and assistance must be utilized.
 The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Frequently works near moving mechanical parts.
  2. Frequently exposed to cool and/or wet conditions
  3. Noise level usually loud. Hearing protection is required in designated areas.

Dianne’s Fine Desserts- Newburyport reserves the right to revise or change job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.


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