JOB FUNCTION: To properly pull ingredient for production
Responsible for pulling and “kitting” ingredients for production
Consistently applies FIFO methodology (First In, First Out), and notes LOT numbers
Must be able to complete all DSI transactions daily
Provides Packaging Supplies
Utilizes the Production Schedule (mixing/depositing) and Materials Requirement Plan (Bill of Materials roll up by sku) to allocate materials to production
May be required to load or unload trucks at warehouse docks
to cover vacation schedules for Shipper/Receiver/Selector staff
operates fork trucks, pallet jacks, and electrical hand trucks
Daily mapping of raw material locations in warehouse, noting LOT codes
Participate in the GFSI/FSSC22000 yearly audit and assist in the development of procedures and corrective actions
Must adhere to the plant’s HACCP plans
Follows all Good Manufacturing Practices (GMP’s)
Perform other duties as assigned
Actively participates in Continuous Improvement projects and processes
Must communicate with others to ensure proper production flow to avoid line downtime.
Must communicate with appropriate personnel to ensure “kitting” ingredients for production is pulled properly & on time
Job tasks will be performed in a safe and professional manner and oriented to prevent the disruption of the production line.
KNOWLEDGE, SKILLS AND ABILITIES:
Must possess High School diploma or equivalent
Must possess English reading and writing skills
Must be able to lift up to 50/lbs repeatedly during a shift
Must have computer skills and be competent with Microsoft Excel and ability to learn new computer programs
Ability to apply company methods and standards to daily job functions
Strong attention to detail
Must have good math skills
Strong time management & organizational skills
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Frequently required to stand, walk, stoop, crouch and climb steps
Frequently required to use hands and fingers to, handle, or use objects, tools or controls.
Frequently required to reach with hands and arms.
Frequent lifting and required to occasionally lift up to 50 pounds. Occasionally, something may weigh more than 50 pounds and assistance must be utilized.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Frequently works near moving mechanical parts.
Frequently exposed to cool and/or wet conditions
Noise level usually loud. Hearing protection is required in designated areas.
N/A Dianne’s Fine Desserts- Newburyport reserves the right to revise or change job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.