We are offering Full Time employment and great benefit package that includes 401k, health, paid time off, and many other competitive benefits.
There is also a $3,000.00 signing bonus upon successful completion of 90 days of employment!
To properly maintain plant and equipment
KNOWLEDGE, SKILLS AND ABILITIES:
- Actively participates in Continuous Improvement project and processes
- Maintains plant and equipment including but not limited to all mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens
- Communicate with vendors to ensure availability and prices of replacement parts /or service
- Performs emergency and routine repairs as needed
- Participate in the yearly audit and assist in the development of procedures and corrective actions
- Adhere to the QA’s policies
- Follows all Good Manufacturing Practices (GMP’s)
- Performs other duties as assigned
- High School Diploma or Equivalent
- One to three years of training maintenance related discipline ( electrical, plumbing, metals, welding, pneumatic, etc.)
- Three to five years mechanics experience in bakery or other manufacturing facility
- Must have working knowledge of pneumatics, mechanical repair, HVAC systems and general maintenance
- Must have the ability to become familiar with any applicable OSHA regulations (e.g. hazard communication, lockout/tag out, etc.,) and apply this knowledge to daily duties
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
- Frequently required to stand, walk, stoop, crouch and climb steps
- Frequently required to use hands and fingers to, handle, or use objects, tools or controls.
- Frequently required to reach with hands and arms.
- Frequent lifting and required to occasionally lift up to 50 pounds. Occasionally, something may weigh than 50 pounds and assistance must be utilized.
- Possessing good eye-hand coordination
- Must be able to work independently
- Must be available for flexibility of scheduling
Monday to Thursday 4:00 am to 12:30 pm
Fridays 6:00 am to 2:30 pm
Monday to Thursday 2:30 pm to 1:00 am
Please note that training for this positions will take place on 1st
shift. Candidate should have availability to work few weeks on 1st
shift (8:00 am to 5:30 pm ).
Dianne's Fine Desserts is an equal opportunity employer.