Production Workers 1st & 2nd Shift
Performs multiple tasks to assist operations with producing acceptable baked goods. Position works both on manual line or automated line as directed.
1. Ability to perform all of the tasks required for the Line worker position:
-Pan placer/cardboard inserter: places pan on conveyor belt and/or inserts cardboard into pan before placing on belt.
-Crust depositor (scooping): Keeps crust hopper and/or bins full.
-Crust presser: Uses hand tool to press crust in the bottom of the pan.
-Crust spinner: Uses equipment to put crust into pan.
-Topper (swirler, topper, spread batter): Uses tool to swirl tops of desserts or adds garnish.
-Depositor operator: Operates foot pedal to dispense batter into a pan.
-Pump operator: Keeps hopper full of batter.
-Rack loader: Removes cake from conveyor belt and loads them unto racks.
-Rack maker: Fills racks with empty sheet pans.
-Grease applicator: Applies grease to pans by hand or by using sprayer.
-Dough presser: Uses machine to press dough out to desired thickness.
Dianne's Fine Desserts is an Equal Opportunity Employer