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Production Line Workers (1st & 2nd Shift)

Le Center, MN
Production Workers 1st & 2nd Shift

Performs multiple tasks to assist operations with producing acceptable baked goods. Position works both on manual line or automated line as directed.
ESSENTIAL FUNCTIONS:
      1. Ability to perform all of the tasks required for the Line worker position:
     -Pan placer/cardboard inserter: places pan on conveyor belt and/or inserts cardboard into pan before placing                                                          on belt.
     -Crust depositor (scooping): Keeps crust hopper and/or bins full.
     -Crust presser: Uses hand tool to press crust in the bottom of the pan.
     -Crust spinner: Uses equipment to put crust into pan.
     -Topper (swirler, topper, spread batter): Uses tool to swirl tops of desserts or adds garnish.
     -Depositor operator: Operates foot pedal to dispense batter into a pan.
     -Pump operator: Keeps hopper full of batter.
     -Rack loader: Removes cake from conveyor belt and loads them unto racks.
     -Rack maker: Fills racks with empty sheet pans.
     -Grease applicator: Applies grease to pans by hand or by using sprayer.
     -Dough presser: Uses machine to press dough out to desired thickness.

Dianne's Fine Desserts is an Equal Opportunity Employer
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