Environmental Coordinator

Location: Le Center, MN
Date Posted: 11-02-2015
or
Dianne's Fine Desserts
                                                                              Environmental Coordinator

Monday, Tuesday, Wednesday and Thursday: 3am until 12:30pm, Friday 7am until 11am.  Swabbing is performed Monday – Thursday. Administrative duties (completing tracking, trending and report writing) is done on Friday

POSITION SUMMARY
To manage all aspects of environmental monitoring programs for Listeria and Salmonella. Responsible for reporting out results, investigational findings, corrective actions and follow-ups from incident reports. Also reporting out trends in both LEM and SEM programs. Assist in all aspects of the Food Safety and Quality Systems programs. Work collaboratively with the Sanitation team.

ESSENTIAL FUNCTIONS
  1. Coordinate and monitor the environmental programs for Listeria and Salmonella (LEM and SEM). Facilitate weekly environmental monitoring meetings and monthly Food Safety meeting.
  2. Manage the collection of micro samples (water, swabs, raw materials,& finished products) and assist with collecting ATP swabs.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  
  3. Control inventory of micro testing supplies, including but not limited to sponge swabs and ATP
  4. swabs.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
  5. Assist with quality checks (weights, metal detector) when available.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  6. Coordinate and manage the incident reports, as well as schedule, implement, monitor and provide corrective action when necessary for environmental studies
  7. Provide support on various corporate programs.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   &
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